Cranberry and Almond Rolls

Ingredients

• 1 bag Dried Cranberries
• 3/4 cup peeled almonds
• 1 1/2 sifted flour
• 2 Tbsp baking powder, sifted
• 1/3 cup brown sugar
• 3/4 bar chilled butter
• 3/4 cup milk
• 2 egg yolks
• 1 Tbsp vanilla
• 1 dash bicarbonate
• 1 dash salt
• 1/2 Tbsp water

Directions

Chop almonds finely.

Beat butter with sugar until creamy; add egg yolks and keep on mixing, add baking powder, flour, vanilla, milk, salt and bicarbonate. Mix well; add cranberries and almonds.

Pour the mix in small molds previously greased and floured and bake at 190 C until cooked.

Serve warm with a speck of butter on top.