Desserts

Cranberry Srikhand Brulee
Ingredients : Hung curd: 250 gm, Breakfast sugar: 50 gm, Dried cranberries: 50 gm, Cardamom powder: 1/4 tbs, White sugar:
Cranberry Candy
Ingredients :Refined flour: 150 gm, Ghee: 2 tbsp, Milk: ½ ltr, Water: 2 cups, Khoya: 100 gm, Green cardamom: 2
Cranberry_Coconut_Energy_balls1
Cranberry and Coconut Energy Balls
Dry Ingredients : • ¼ cup walnuts, finely chopped, ½ cup oats, 1 cup shredded coconut, ¼ cup ground flaxseed,
Rice and Cranberry Phirni
Dry Ingredients : I cup Maida ,1 cup oats, 1tsp Baking powder, 1tsp baking soda, 1 tsp cinnamon [...]
Cranberry Coconut Patties with Cranberry Chutney
Dry Ingredients : I cup Maida ,1 cup oats, 1tsp Baking powder, 1tsp baking soda, 1 tsp cinnamon [...]
Cranberry Pancakes with Cranberry Compote
Dry Ingredients : I cup Maida ,1 cup oats, 1tsp Baking powder, 1tsp baking soda, 1 tsp cinnamon [...]
Cranberry Kalakand
Ingredients : 1.5 tbs finely chopped dry cranberries, 2 ltr full cream milk, 2 tsp water + 2 tsp vinegar
Cranberry Malai Laddoo
Ingredients : 1 tbs dry cranberries. 1 ltr milk, 1.5 tbs lemon juice mixed with 1.5 tbs water, 1 tsp
Cranberry Ukadiche Modak
Ingredients : Ghee, 1 cup grated fresh coconut, 1/2 cup jaggery, 2 tbs finely chopped US cranberries, Some cardamom(elaichi) powder(optional),
Cranberry Dessert Shots
Ingredients : 1 cup cranberry juice, 2 tsp agar agar powder, 1/2 cup full cream milk, 1 tbs sugar [...]
Cranberry Chocolate Truffle Balls
Ingredients : 100 gm cooking cream/fresh cream, 100 gm white chocolate, 100 gm dark chocolate, 1 tsp coffee powder (optional),
Shrikhand with Cranberries
Ingredients Yoghurt – 2 litre Saffron – 1 tsp Cold Milk – 2 tbsps Green Cardamom powder – 1.25 tsp
Cranberry Chocolate Ganache Tart
For the Chocolate Ganache 453g Dark Chocolate 220 g Heavy Cream 12 g Bourbon For the Rummed Cranberries 175 g
Cranberry Torte with Sweet Rosemary Custard
For the Rosemary Custard 125g Frozen US Cranberries 450 g Heavy Cream 0.1 g Salt 75 g Confectioner’s Sugar 4
Dairy-Free Maple Bourbon Ice Cream with Candied Cranberry Toffee Swirl
Makes 8 servings Ingredients 2 (13.5-ounce) cans full-fat coconut milk ½ cup maple syrup 2 Tablespoons arrowroot starch 1 Tablespoon
Shortcakes with Sweet Lemon Ricotta and Stewed Cranberries
For the Shortcakes 241g Pastry Flour 171g-220g Cream 33g Granulated Sugar 14g Baking Powder 4g Salt 52g Unsalted French Butter,
Tart Cranberry Meringues
For the Meringues 80 g Frozen US Cranberries 230 g Egg Whites 285 g Sugar 500 g Water 0.5 g
Cranberry Cocoa Muffin
Ingredients For the Muffin Batter 40 g Frozen US Cranberries 8 g Vanilla extract 5 g Salt 112 g Eggs