Indian Non-Vegetarian

Ingredients ½ kg mutton curry, cut 3 cups rice ½ cup cranberries 4 tbsp yogurt 1 tbsp chopped ginger 1
Ingredients Chicken Tikka Marinade: 200 gm boneless chicken breast 4 tbsp hung yoghurt 1 ½ tsp red chilli paste 2
Ingredients Fish – 1 lb (cut into pieces) Cranberries – 1/4 cup Onion – 1/2 (chopped) Garlic – 2 cloves
Ingredients 5 US Cranberries 1 whole chicken, skin removed, cut into 12 pieces 3 tablespoons salt, divided 4 teaspoons ground
Ingredients 500 gms boneless chicken thighs (cut into 2 inch pieces) 2 tbsp ginger garlic paste 1 tbsp lemon juice
Ingredients ½ kg boneless chicken, curry cut ½ cup dried cranberries 2 onions, chopped 2 tomatoes, chopped 20 gongura leaves