Directions

• Soak almonds in cold water and peel off the skin. Cut it lengthwise to get slivers.
• Blend cranberry juice with coconut milk, poppy seed paste and saffron.
• Add the spices as mentioned above and rose water.
• Add sugar to taste.
• Garnish with dried cranberries, almonds slivers, rose petals, pistachio powder and melon seeds.
• Serve chilled in a tall glass.