Directions

•  In a saucepan or deep pan take cranberry juice and sugar. Heat it in moderate flame and add gelatin. Strain and cool it down.

•  In another pan heat cream with sugar. Ensure sugar is mixed well and then add gelatin. Strain it and cool it down.

•  Take a glass and first add cranberry mix and set it in refrigerator.

•  Top it up with cream mix and repeat the process for one more time.

•  Set it in a chiller and garnish with cranberries and serve chilled.

2 servings