Cranberry Date Chutney

Ingredients 

  • 1 cup fresh or dried cranberries

  • ½ cup seedless dates (chopped)

  • ½ cup water

  • 1 tbsp jaggery or brown sugar (adjust to taste)

  • ½ tsp grated ginger

  • ¼ tsp red chili powder

  • ½ tsp roasted cumin powder

  • Salt to taste

  • 1 tsp lemon juice

Directions

1. In a saucepan, add cranberries, dates, and water.
2. Cook on medium heat until cranberries soften and burst (5–8 minutes).
3. Add jaggery, ginger, spices, and salt.
4. Simmer until slightly thick.
5. Cool and blend to smooth or keep chunky.
6. Finish with lemon juice.
7. Store refrigerated up to 1 week.