Desserts

Cranberry Cocoa Muffin
Ingredients For the Muffin Batter 40 g Frozen US Cranberries 8 g Vanilla extract 5 g Salt 112 g Eggs
Orange-Scented Cranberry Cream Cheese Layer Bars
Makes one standard 400cm by 600cm, high-sided baking sheet Ingredients For the Streusel Base and Crumb Topping Pastry Flour 2475g