Past Events

AAHAR 2020

Start date: March 3, 2020
End date: March 7, 2020
Time: 12:00 am - 12:00 am
Events
uscranberries-Ahar

Date: 3rd – 7th March 2020
Venue: Stall number – 37B, Pragati Maidan.
AAHAR The International Food & Hospitality Fair, New Delhi, India, is in its 34th year. Organized by India Trade Promotion Organisation (the premier trade promotion body of the Government of India), AAHAR is one of Asia’s best known brands in Food & Hospitality shows. Visit US Cranberries booth at AAHAR 2020 from 3rd – 7th March at stall number 37B, FIFI Pavilion(Hall 4A & B), Pragati Maidan.

Masterclass by SaranshGoila

Date: November 3, 2019
Time: 12:00 am - 12:00 am
Events
Masterclass by SaranshGoila

Date: 23rd November 2019
Venue: Pullman, New Delhi Aerocity
Ever thought about cooking with cranberries?
Learn how to make attractive dishes with Chef Saransh Goila at his eye-opening Masterclass at Pullman, New Delhi.

US Cranberry Week

Start date: November 1, 2019
End date: December 31, 2019
Time: 12:00 am - 12:00 am
Events
US Cranberry Week

Date: November – December
Venue: Multiple venues across Delhi NCR
Welcome winter with a blast.
Get to taste US Cranberries in specially crafted cocktails and mocktails all across Delhi NCR. Join us at restaurants like Pra Pra Prank, The Drunken Botanist, Prankster and Molecule for a mixology special.

SIAL 2019

Start date: September 19, 2019
End date: September 21, 2019
Time: 12:00 am - 12:00 am
Events
SIAL 2019

Date: 19th – 21st September 2019
Venue: Stall number – 11266, Pragati Maidan.
SIAL 2019 is here with its 2nd edition to connect you with the best in the food and beverage industry. Join us and share your love for US Cranberries from 19th – 21st September at stall number – 11266, Pragati Maidan.

SIAL Exhibition

Start date: September 19, 2019
End date: September 21, 2019
Time: 12:00 am - 12:00 am
Events
SIAL-03

Date: 19th Sept to 21st Sept, 2019
Venue: Pragati Maidan, New Delhi
Come network with food enthusiasts from all over the world and learn about sustainable food habits. You will also get a chance to see top chefs perform live culinary demonstrations and experience exclusive tastings and talks.

UpperCrust Food Show

Date: August 1, 2019
Time: 12:00 am - 12:00 am
Events
Uppercrust-Show-01

Come join us at UpperCrust, India’s biggest food and wine event. Learn about exotic ingredients and introduce them in your own kitchen. Enjoy live food demonstrations and experience exclusive events like grape-crushing, Palate Art and the unique chocolate fashion show.

Ice cream Carnival in association with Mister Tikku

Start date: June 15, 2019
End date: June 30, 2019
Time: 12:00 am - 12:00 am
Events
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Date: 15th May to 30th June 2019
Venue: Multiple venues across Delhi NCR
Your summer just got an upgrade! Indulge in exclusive US Cranberry ice-creams from brands like eMoi, Giani and Kulifiano. With delectable flavours like Cranberry Cheesecake, Cranberry Yogurt and Cranberry Sorbet, summer just got a whole lot cooler.

Bakery Carnival

Start date: June 1, 2019
End date: November 30, 2019
Time: 12:00 am - 12:00 am
Events
Bakery-Carnival-03

Dates:
Delhi – June & November
Mumbai – September & December
Bangalore – May & October Venue: Delhi, Mumbai & Bangalore Come join us at Bakery Carnival to experience cranberries in all their glory. Munch on baked goods and samples, while enjoying live cooking demonstrations.

Berry Naughty

Start date: December 20, 2018
End date: December 27, 2018
Time: 12:00 am - 12:00 am
Events
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Dates: 20th December – 27th December

Venue: Social Café & Bar (Mumbai & Delhi NCR)

Try the Berry Naughty drinks menu at Social Café & Bar (Mumbai & Delhi NCR) for a refreshing taste. And don’t forget to share your love for US Cranberries with us.

Technical Seminar by US Cranberries

Date: December 11, 2018
Time: 12:00 am - 12:00 am
Events
technical-seminar

Dates: 11th Dec, 2018

Venue: Four Seasons, Mumbai

US Cranberries India and the Cranberry Marketing Committee hosted a seminar for it’s stakeholders. With experts from the industry contributing to this seminar, there were a lot of insights to take away from this session.