Mithai & Namkeenold

Chef Vikas Khanna
Curated recipes by Vikas Khanna blending timeless Indian flavors with refined global technique. [...]
Spiced Cranberry Salsa
Ingredients : 1 cup fresh cranberries, 2 tbsp finely chopped red onion, 1 tbsp chopped coriander leaves, 1 green chili
Cranberry Date Chutney
Ingredients : 1 cup fresh or dried cranberries, ½ cup seedless dates (chopped), ½ cup water, 1 tbsp jaggery or
Katifi Crust
Ingredients : 200 g kataifi pastry (shredded phyllo dough), 75 g melted butter (or ghee), 1 tbsp sugar (optional, for
Cranberry Yogurt Tikki
Ingredients : 1 cup thick hung curd, ½ cup boiled & mashed potatoes, ¼ cup dried cranberries (finely chopped), 1
Cranberry Vrat Namkeen
Ingredients : Fried Potato Salli 354.2, Cranberry 295.2, Peanuts 110.7, Cashews 92.3, Almonds 92.3, Sendha Namak 11.1, Powdered Sugar 36.9,
Cranberry Poha Instant Mix
Ingredients : Thick Poha 572.5 gm, Chopped Dried Cranberries 152.3 gm, Oil 76.7 gm, Mustard Seeds 9.5 gm, Fennel 9.5
Peppy Cranberry Salsa
Ingredients : 6 ounce frozen orange juice concentrate, 1 cup fresh or frozen cranberries roughly chopped, 1 red bell pepper,
Cranberry Butterscotch Squares
Ingredients : 3 cups crispy rice cereal, 3/4 cup butterscotch chips, 1/2 cup chopped walnuts, 1/3 cup dried cranberries [...]
Cranberry Khandvi
Ingredients : Besan: 5 cups, • Buttermilk: 950 gm, • Turmeric powder: 2 tsp, • Cumin seed: 2 tsp, •