Cranberry Waffle Chaat

Ingredients

Cranberry Chutney
• 4 tbsp. Imli /Tamarind paste
• 1/4 tsp Red chili powder
• 1/2 cup raw organic sugar
• 1/4 tsp rock salt
• 1/4 cup cranberries
• 3/4 cup water approx.
• 1/2 tsp roasted Jeera powder

Besan & Cranberry Waffle
• 1 cup Besan/Chickpea Flour
• 1/2 tsp Baking powder
• 1/2 cup Sooji/Semolina
• 1/4 tsp baking soda(Optional)
• 2 tbsp. Cranberries
• 1/4 tsp Red chili powder
• 1/2 cup Yogurt
• 1/4 tsp cumin
• 1/2 tsp Ginger paste
• 2 tbsp. Oil
• 1/2 tsp chopped Green chilies
• Salt to taste

For Chaat
• 1 cup Curd
• 1/4 tsp Red chili powder
• 4-6 tbsp. Cranberry Chutney
• Salt to taste
• 2 small Boiled potato
• 2 tbsp. Cranberries
• 1/2 tsp Roasted jeera powder
• 3 tbsp. sev

Directions

Chutney
Mix all ingredients in a saucepan and cook for 8-10 mins till the mixture thickens and coats the back of the spoon
Boil 2 potatoes

Waffle Making
In a bowl mix all the ingredients.
Add water slowly to make a smooth batter.
Grease the waffle maker with oil and preheat for 2 minutes.
Pour the batter with a ladle slowly on the waffle maker.
Close and let it cook – until done.

Plating Up The Chaat
Remove the waffles on a dish.
Spoon the Curd on the waffle.
Add finely chopped potatoes.
Sprinkle cumin powder, rock salt, chili powder, salt.
Spoon Cranberry chutney liberally over this.
Garnish with Sev and cranberries.
Enjoy the sweet and savory Cranberry Waffle Chaat

Recipe by Vaishalee Jolly