Directions

• Sweet rice preparation where rice is cooked with sugar, saffron, dry fruits and cranberry.
First wash the rice and soak it in water for 4 hours. Strain and keep aside.
• Mix milk, khoya, saffron, rose water, chopped cranberry, cranberry juice and sugar in a bowl.
Heat water in a pan when it comes to boil, add soaked rice and cook till the rice is cooked.
• Strain it and mix with a teaspoon of ghee.
• Heat remaining ghee in a pan add cashew nuts, chironji cook till golden brown.
• Add green cardamom powder and clove, now add the mixture in the pan and bring it to boil.
• Add rice and mix gently. Cover it and cook on low heat for 10 to 12 minutes.
• Serve garnished with cranberries on top.