Ingredients
For Kalari Cheese
• Kalari cheese 100gms
Ingredients for Cranberry compote 20 gms
• Cranberry fresh 300 gms
• Red wine150 gms
• Cranberry juice100 gms
• Apple cider vinegar 25 gms
For Moringa leaf pesto 5 gm
• Moringa leaf 25 gms
• Gongura leaf (hibiscus leaf) 25 gms
• Garlic 25 gms
• Olive oil 50 gms
• Hemp hearts 25 gms
• Salt 2 gms
• Black pepper 2 gms
• Parmesan cheese 25 gms
For Hemp heart lebneh 20 gms
• Hung curd 200 gms hung curd
• Hemp seed tahina paste 15 gms (hemp seed paste)
• Garlic paste 5 gms
• Sea salt 3 gms
• Lime juice 10 gms
Directions
For Kalari Cheese
Season kalari with salt and pepper
Heat the pan drizzle some olive oil
Reduce the heat and sear the
kalari cheese from one side.
Carefully flip it over and sear from the second side
For Cranberry Compote
Boil everything together and simmer it further til the cranberry is soft and wine is reduced to half
Cool it nice and rest it overnight and serve warm or at room temperature
For Moringa leaf pesto 5 gm
Blend everything together as a coarse paste like a classic pesto
For Hemp heart lebneh 20 gms
Whip everything together and refrigerate