Limbu Mirchi & Cranberry Chicken, Radish Mint Raita
Ingredients
• Chicken breast boneless 250g into strips
• Salt n pepper to taste
• Dried cranberries 1/3 cup
• Lemon juice 1 tbsp
• Ginger garlic paste 1 tablespoon
• Olive oil 1.5 teaspoons
• Garam masala powder 1 teaspoon
• Grated Radish ½ cup
• Grated carrots ½ cup
• Onions sliced thin 1/3 cup
• Salt n pepper to taste
• Mint leaves 3 to 4
• Lemon juice 1 teaspoon
• Roasted jeera powder big pinch
• Spring onions sliced 1 tablespoon
• Olive oil 1 teaspoon
• Dried cranberries 1 tablespoon
Directions
Blend together the dried cranberries, lemon juice, ginger garlic paste, red chilli powder, garam masala, olive oil, to make a smooth mixture. Marinate the chicken breast Bake in the oven or pan sear in a pan for 6 to 7 minutes until cooked Toss all the ingredients for the salad Serve together in a lovely platter.
Vicky Ratnani
Born and bred in Mumbai, Vicky Ratnani’s wit and charm has a duality that is reminiscent of natural Indian spice. Television has popularised Vicky’s culinary skills with shows such as Gourmet Central, Vicky Goes Veg, Pressure Cooker and Sanjeev Kapoor Ke Kitchen Khiladi on various channels. His food is an amalgamation of the experiences and tastes which he has acquired from his work abroad.