Pink Margarita

Ingredients

•  45ml Sauza Hornitos Tequila
•  15ml Cointreau
•  1/2 Lime, chopped
•  2 tsp Half caster sugar, half brown sugar (level)
•  Cranberry juice
•  6-8 Mint leaves
•  Glass: Boston Glass

Directions

Muddle lime and sugar together, add Tequila, mint and Cointreau then shake with ice and pour into a 400ml glass (Boston glass) and top with the cranberry juice.