Directions

• Boil potato with salt.
• Peel off the skin and grate it.
• Add cranberry and grated processed cheese.
• Add chopped fresh green coriander, chopped green chilli, cumin powder, green cardamom powder mix it well.
• Shape it into tikkis and shallow fry them on a non: stick pan with the help of ghee.
• One can deep fry them to enjoy more crust.
• Serve with curd and chutneys.