Cranberry Fish
Ingredients
• Fish – 1 lb (cut into pieces)
• Cranberries – 1/4 cup
• Onion – 1/2 (chopped)
• Garlic – 2 cloves
• Tomato – 1 (diced)
• Turmeric powder – ¼ tsp
• Chilly powder – 2 tsp
• Coriander powder- 1 tsp
• Curry leaves – 4
• Green chilly – 1
• Mustard – ¼ tsp
• Oil – 2 tbsp
• Fenugreek Seeds – ¼ tsp
• Asafoetida powder – ¼ tsp
• Salt – to taste
• Cilantro/Coriander leaves – for garnish
Directions
Take a sauce pan and heat some oil in it. Now fry the onion,green chilly and garlic.
Next add the cranberries and tomato and saute till it is tender. After it cools, grind everything together to form a fine paste and keep aside.
Now take the same sauce pan, heat some oil, splutter mustard, fenugreek seeds and curry leaves. Now add the ground mixture along with chilly powder, coriander powder, turmeric powder,salt and asafoetida powder and fry for 2 minutes.
Add the fish pieces, cover and cook for 10 minutes adding water as needed on low-medium flame. The fish is done when it becomes opaque and soft. Garnish with fresh cilantro and fresh cranberries.
Recipe by Sonali Chauhan