Indian Vegetarian

Cranberry Mango Kulfi
Ingredients: Mango puree: 500 gm, Lemon: 1 tsp, Dried cranberries: 80 gm, Full fat cream: 250 gm, Condensed milk: 300
Cranberry Coconut Milk Thandai
Ingredients : Cranberry juice: 250 ml, Coconut milk: 100 ml, Poppyseed paste: 1 tbsp, Dried cranberries: for garnish, Melon seeds:
Malai Kofta With Cranberry
Ingredients : Some chopped cranberries, Some finely chopped cashews, Some finely chopped coriander,Salt as per taste, Red chilli powder(as per
Cranberry Paneer Paratha
Ingredients : 1 cup(apprx.150 gm) shredded paneer, 2-3 tbs finely chopped cranberries, 1 tbs finely chopped coriander, 1 tbs finely
Cheese Cranberry Kulcha
Ingredients KULCHA DOUGH: 2 cups maida 1 cup atta ½ teaspoon baking powder ½ tsp soda 2 tsp sugar Salt
Mango Cranberry Momos
Ingredients 1 cup mango chop in small pieces 1 cup mango juice 1 cup maida 1 cup US cranberries 5-7
Sarson da Saag with Cranberries
Ingredients 750 gm sarson da saag/ mustard leaf (roughly chop) 250 gm spinach (roughly chop) 100 gm moolipatta / white
Cranberry Upma
Ingredients 4 tbsp vegetable oil ¼ tsp mustard seeds 1/4th cup chopped cranberries ¼ tsp Asafoetida 2-3 green chilies 1
Cream Cheese Kebabs With Cranberry Chili Chutney
Ingredients 2 ½ cups hung yoghurt ½ cup cream cheese ¼ cup chopped dried cranberries 100 gm paneer (crumbled) 1
Dal Pakwaan
Ingredients Cranberry Date Chutney: 1 cup boiled cranberries ½ cup boiled dates (10/12pcs) ½ inch ginger, grated 1 tbsp red
Indian Dill & Cranberry Salad
Ingredients • ½ cup onion, cut in cubes • ½ cup carrot, cut in cubes • ½ cup radish, cut
Cranberry Raj Kachori
INGREDIENTS: 4 pcs ready kachori poori 100 gms imli chutney 100 gms green mint chili chutney: 1 tsp chaat masala