Indian Vegetarian

Cranberry Aloo Bonda
Cranberry Aloo Bonda
Ingredients : Potato: 750 gm, Onion: 50 gm, Oil: 100 gm, Whole cumin: 5 gm, Urad daal: 1/4 tbs, Mustard
Cranberry Aloo Samosa
Ingredients : Potato: 100 gm, Dried cranberries: 100 gm, Whole coriander: 1/2 tbsp, Salt: 5 gm, Cumin powder: 1/2 tbsp,
Cranberry Cutlet
Ingredients : Boiled potato: 200gm, Mixed vegetables (carrots, beans, peas): 300gm, Dried Cranberry: 100 gm, Green chilli: 30 gm ,
Cranberry Bread Pakora
Ingredients : Plain bread slices: Cut ½: 10 slices, Potato: 250 gm, Dried cranberries chopped: 100 gm, Whole coriander seed:
Cranberry-Aloo-Tikki
Cranberry Aloo Tikki
Ingredients : Potato: 750 gm, Dried cranberries: 100 gm, Processed cheese: 75 gm, Fresh green coriander: 10 gm, Chopped green
Cranberry Papdi Chaat
Cranberry Papdi Chaat
Ingredients : Dried cranberries: 100 gm, Red chilli powder: 2 tsp, Dry ginger powder: 1tsp, Cumin powder: 1 tsp, Salt
Cranberry Malai Ghewar
Cranberry Malai Ghewar
Ingredients : Refined flour: 150 gm, Ghee: 2 tbsp, Milk: ½ liter, Water: 2 cups, Saffron: a bit, Khoya: 100
Cranberry Mango Kulfi
Ingredients: Mango puree: 500 gm, Lemon: 1 tsp, Dried cranberries: 80 gm, Full fat cream: 250 gm, Condensed milk: 300
Cranberry Coconut Milk Thandai
Ingredients : Cranberry juice: 250 ml, Coconut milk: 100 ml, Poppyseed paste: 1 tbsp, Dried cranberries: for garnish, Melon seeds:
Malai Kofta With Cranberry
Ingredients : Some chopped cranberries, Some finely chopped cashews, Some finely chopped coriander,Salt as per taste, Red chilli powder(as per
Cranberry Paneer Paratha
Ingredients : 1 cup(apprx.150 gm) shredded paneer, 2-3 tbs finely chopped cranberries, 1 tbs finely chopped coriander, 1 tbs finely
Cheese Cranberry Kulcha
Ingredients KULCHA DOUGH: 2 cups maida 1 cup atta ½ teaspoon baking powder ½ tsp soda 2 tsp sugar Salt
Mango Cranberry Momos
Ingredients 1 cup mango chop in small pieces 1 cup mango juice 1 cup maida 1 cup US cranberries 5-7
Sarson da Saag with Cranberries
Ingredients 750 gm sarson da saag/ mustard leaf (roughly chop) 250 gm spinach (roughly chop) 100 gm moolipatta / white
Cranberry Upma
Ingredients 4 tbsp vegetable oil ¼ tsp mustard seeds 1/4th cup chopped cranberries ¼ tsp Asafoetida 2-3 green chilies 1
Cream Cheese Kebabs With Cranberry Chili Chutney
Ingredients 2 ½ cups hung yoghurt ½ cup cream cheese ¼ cup chopped dried cranberries 100 gm paneer (crumbled) 1
Dal Pakwaan
Ingredients Cranberry Date Chutney: 1 cup boiled cranberries ½ cup boiled dates (10/12pcs) ½ inch ginger, grated 1 tbsp red
Indian Dill & Cranberry Salad
Ingredients • ½ cup onion, cut in cubes • ½ cup carrot, cut in cubes • ½ cup radish, cut