• U.S Dried cranberries 1 cup
• Long grain basmati rice ½ cup
• Milk 2 cups
• Milk 1 cup
• Honey ½ cup
• Almonds – garnish
• Dried cranberries garnish
Bring all the ingredients to a simmer until the rice is cooked and the mixture is thickened.
Garnish with sliced almonds and dried cranberries You can also use Almond Milk if you are looking for a Vegan option.
Born and bred in Mumbai, Vicky Ratnani’s wit and charm has a duality that is reminiscent of natural Indian spice. Television has popularised Vicky’s culinary skills with shows such as Gourmet Central, Vicky Goes Veg, Pressure Cooker and Sanjeev Kapoor Ke Kitchen Khiladi on various channels. His food is an amalgamation of the experiences and tastes which he has acquired from his work abroad.