Cranberry and Chipotle Quesadillas​



• 1 onion, chopped
• ½ cup water
• ½ cup US cranberry jelly
• ½ cup US dried cranberries
• Pickled chipotle chilies
• For the Quesadillas
• 1½ cups cornmeal dough
• ½ cup flour
• 4 T oil
• 1½ cups grated cheese


To prepare the sauce, boil the onion and cranberry jelly in the ½ cup of water, until the onion is cooked and sheer; blend with the chipotle; add the cranberries and serve with the quesadillas.

This delicious sauce is a good match for quesadillas, cheese puff pastries or simply with your favorite cheese.

The hot touch makes it perfect for the ideal appetizer.

Mix the dough with flour and oil until you get a smooth paste; form thin quesadillas and fill them up with cheese; fry them until browned and drain on kitchen paper before serving