Cranberry Avocado Mango Salad



• 1 sliced avocado
• 1 mango, diced
• ¾ cup dried cranberries
• 3.5 oz. goat cheese, cut into slices
• 1 cup alfalfa sprouts
• 1 cambray onion, sliced
• 1 tsp. honey
• 4 T wine vinegar
• 4 T extra virgin olive oil
• Mixed lettuce leaves
• Black sesame seeds
• Salt and pepper to taste


• In a salad bowl or platter arrange the lettuce leaves, cranberries, mango and avocado; add the goat cheese, the alfalfa sprouts and sprinkle with black sesame seeds.

• To make the vinaigrette, in a small bowl combine salt, pepper, vinegar, olive oil and cambray onion, mix very well. Pour the vinaigrette over the salad before serving.