• 1 cup cranberry juice
• 2 tsp agar agar powder
• 1/2 cup full cream milk
• 1 tbs sugar
• Some chopped US cranberries
Take a sause pan, add 1 cup cranberry juice
Add 1 tsp agar agar powder, mix it well and dissolve it at normal temperature. (You can add 1/2 – 1 tsp sugar in it as per your taste)
Heat up the pan, bring it to boil and turn off the stove.
Take a small glass, pour 1.5 tsp cranberry juice mixture in it and leave it to set the mixture.
Take another sause pan, add 1/2 cup full cream milk
Add 1 tsp agar agar powder
Add 1 tbs sugar and mix it well at normal temperature
Further heat up the pan, keep stirring milk and cook it on slow flame until it boils.
Pour 1.5 tsp milk mixture in the same glass to make milk layer.
Further again warm cranberry mixture on slow flame to get pouring consistency.
Pour more 1.5 tsp mixture and leave it to set.
Again warm milk mixture on slow flame to get pouring consistency.
Then add a last layer of milk mixture.
Add some chopped US Cranberries and a mint leave on top.
(Prepare this dessert in some more glasses with the same procedure, at the same time)
Here’s your Mouthwatering, Yummilicious Dessert Cranberry Shots ready!!!
About Meghna Kamadar:
Chef Meghna was born in a business class family in Ahmedabad & started supporting her family at the age of 18 and started her career in banking. After a decade she decided to quit her job and ventured into the culinary world. Chef Meghna decided to re-invent her career, to get out of the standard mould of a woman in late 30s & begin caring for – her body, her looks, her desire and her dreams. Rest as they say is history!