• 4 Green Tea bags
• 2 cups boiling water
• 3/4 cup cran-raspberry juice, chilled
• 1 cup seltzer water, chilled
• Honey or sugar to sweeten if desired
• Lemon slices
• Sprigs of mint
Boil water, add green tea bags and steep for 2 1/2 minutes. Cool down completely after removing tea bags.
In a pitcher pour in the cooled tea, add cran-raspberry juice, seltzer water, honey or sugar if desired. Stir to blend. Fill 4 tall glasses with ice, pour tea mixture in and garnish with a lime slice and sprig of mint.