Cranberry Jam



• 1 cup cranberry juice
• 1/2 cup orange juice
• 1 cup dried cranberries
• 3 cloves
• 1/2 cup sugar
• 3 Tbsp Pectin


Add all ingredients in a saucepan and cook over low heat stirring constantly until liquid thickens.

Once thickened remove from heat and let cool. Once cooled down it is ready to serve. Pour remaining jam into sterilized jars.