• 3 oz cranberry juice
• 2 T dried cranberries
• 1 1/2 ounces tequila blanco
• Ice to taste
In a bowl, squeeze a lemon, put the cup upside down to wet the edge of the cup. In another bowl add salt and gently dip the cup into salt mixture to coat the lemon.
In shaker pour tequila, ice, cranberry juice and a squeeze of lemon; shake vigorously. Pour into the glass with a lemon twister and dried cranberries.