Directions

Cook cranberries and cranberry juice for 4-5 minutes without lid. Cover up and leave to cool over night.

Wash lime, grate off peel and press out juice. Press raspberries through a sieve. Add cranberries with liquid, lime peel and juice, raspberry puree, kefir and vanilla sugar into a mixer and mix well on the highest level.

Pour into glasses and serve decorated with Melissa or mint.