• 3.5 oz dried cranberries
• 1 1/3 cup cranberry juice
• 1 organic lime
• 5 oz fresh raspberries
• Alternative: frozen raspberries, defrosted
• 5 oz kefir
• 2 packets of vanilla sugar
• melissa or mint for decoration
Cook cranberries and cranberry juice for 4-5 minutes without lid. Cover up and leave to cool over night.
Wash lime, grate off peel and press out juice. Press raspberries through a sieve. Add cranberries with liquid, lime peel and juice, raspberry puree, kefir and vanilla sugar into a mixer and mix well on the highest level.
Pour into glasses and serve decorated with Melissa or mint.