To make the roasted cranberries, preheat oven to 400 degrees F. Toss fresh cranberries with oil and brown sugar. Roast in oven until softened and slightly caramelized, about 15- 20 minutes. Use immediately or refrigerate and reheat in microwave oven until warm.
To assemble the breakfast bowl, divide Greek yogurt, cooked oatmeal and pecans among four cereal bowls. Top each bowl with warm roasted cranberries. Sprinkle with cinnamon.
Credit: The Cranberry Marketing Committee and Diane Boyd, MBA, RD, LDN by Cape Fear Nutrition