Meghna's Recipes

Veg Cranberry Pulao
Ingredients : 1 tbs oil, 1 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), Pinch of asafoetida powder (hing),
Cranberry Poha
Ingredients : 1 tbs oil, 1 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), Pinch of asafoetida powder (hing),
Healthy Cranberry Cornflakes Chivda
Ingredients : 2.5 tsp oil/ghee, 2 tbs Peanuts, 1 cup Fox nuts (Makhana), 2 tbs Flattened Rice (Poha), 2 tbs
Cranberry Chilli Cheese Toast
Ingredients : 1 spoon finely chopped dried US Cranberries, Some finely chopped coriander, Some finely chopped onion, Finely chopped green
Cheesy Cranberry Bread Sticks
Ingredients : 1 medium sized Boiled Potato, 1/2 cup roughly chopped US Cranberries, Mozzarella Cheese, Some finely chopped Green Chillies,
Cranberry Butter Cookies
Ingredients : 80 gm butter, 50 gm icing sugar, 1/2 tsp vanilla essence, Salt as per taste, 100 gm plain
Cranberry Coconut Rolls
Ingredients : 150 gm desiccated coconut, 2 tbs milk powder (optional), 100 gm condensed milk , 2 cardamom powder (vanilla
Kalari Cheese With Cranberry Compote
Ingredients Kalari cheese 100gms, Season kalari with salt and pepper, Heat the pan drizzle some olive oil, Reduce the heat
Cranberry “Teriyaki” and Smoked and Pulled Duck Roulade
Ingredients Teriyaki sauce 50 ml, Ginger (smashed) 20 gms, Garlic (smashed) 20 gms, Coriander stem 20 gms, US Cranberry juice
Cranberry Almond Cobbler Eggless Cake
Ingredients for Cranberry Almond Cobbler Eggless Cake 150 gms Almond Powder, 100 gms Butter, 150 gms All Purpose Flour, 150
Murgh Potli Cranberry Pulao
Ingredients for Cranberry Yakhini: Boiled basmati rice in cranberry juice 250 gms, Salt to taste, Cranberry juice, Butter 50 gms,
New-Age-Cranberry-Crema-Catalana
New Age Cranberry Crema Catalana
Ingredients for Cranberry-thyme relish 150 gms of dried US cranberry, 300 ml cranberry juice, 2 tbsp caster sugar, 1 sprig
Besan and Cranberry Burfi
Ingredients: ¼ cup ghee, 1 cup gram flour (besan), ½ cup powdered sugar, ½ cup khoya, 1 tablespoon rose water
Gulab Jamun Stuffed With Cranberry Purée
Ingredients: • 300 gm Khoya grated • 85 gm Maida • 30 gm Semolina • Baking soda a pinch •
Cranberry And Dry Fruit Chikki
Ingredients: • 150 gm Cranberry cut 1X2 • 50 gm Cashewnut chopped • 50 gm Pistachios chopped • 50 gm
Cranberry Dry Fruit Kachori
Ingredients: For the dough • 300 gm All-purpose flour • 40 gm Ghee • Salt a pinch • Ice cold
Cranberry Coconut Ladoo
Ingredients: • 300 gm Desiccated Coconut powder • 15 gm Ghee • 01 tin Milkmaid • 04 gm Cardamom powder
Cranberry Gujiya
Ingredients: For the Dough • 250 gm Refined flour • 60 gm Ghee • Water to knead as required, For