Soups & Salads

Pumpkin Soup with Cranberries
Ingredients 1 3/4 Hokaido pumpkin (pulp) 1 potato (floury) 1 onion 1 piece of ginger (walnut-size) 2 Tbsp oil 1/2
Cranberry Melon Ball Salad with Feta Cheese, Walnuts, and Baby Spinach
4-6 servings This refreshing summer-supreme salad is sure to be a hit at your next party! Cranberries mixed with basil,
Green Cranberry Salad
Ingredients 1 cup sweetened, dried cranberries 1 package assorted greens 1 1/2 cups Faba beans 1 cup fresh soya beans
Cranberry and Turkey Salad
Ingredients 1/2 cup dried cranberries 5 stalks finely chopped celery 2 thick turkey slices (about 5 oz each) 1/2 cup
Spinach Salad with Cranberries & Feta
Ingredients 1/2 c. dried cranberries 1/2 c. feta 2 Tbsp orange juice 2 tbsp toasted almonds 1 tsp orange zest
Cranberry Salad Dressing
Ingredients 1/2 can cranberry sauce 5 shallots 2 tbsp vinegar 1/2 cup olive oil Honey to taste Salt and pepper
Cranberry Avocado Mango Salad
4 servings This colorful salad bursts with flavor! Ingredients: Ingredients: 1 sliced avocado 1 mango, diced ¾ cup dried cranberries
Cranberry, Potato & Cucumber Salad
Yield: 6 servings Ingredients: 8 oz. small red or yellow-skinned potatoes ½ cup non-fat plain Greek-style yogurt 2 T reduced-fat
Roasted Cranberry, Wild Rice and Kale Salad
Makes 4 servings Ingredients 2 cups fresh cranberries 2 teaspoons olive oil 2 teaspoons chopped fresh thyme 1 tablespoon sugar