Desserts Cranberry Srikhand Brulee Ingredients : Hung curd: 250 gm, Breakfast sugar: 50 gm, Dried cranberries: 50 gm, Cardamom powder: 1/4 tbs, White sugar: Cranberry Candy Ingredients :Refined flour: 150 gm, Ghee: 2 tbsp, Milk: ½ ltr, Water: 2 cups, Khoya: 100 gm, Green cardamom: 2 Cranberry Malai Ghewar Ingredients :Refined flour: 150 gm, Ghee: 2 tbsp, Milk: ½ ltr, Water: 2 cups, Khoya: 100 gm, Green cardamom: 2 Cranberry and Coconut Energy Balls Dry Ingredients : • ¼ cup walnuts, finely chopped, ½ cup oats, 1 cup shredded coconut, ¼ cup ground flaxseed, Rice and Cranberry Phirni Dry Ingredients : I cup Maida ,1 cup oats, 1tsp Baking powder, 1tsp baking soda, 1 tsp cinnamon [...] Cranberry Coconut Patties with Cranberry Chutney Dry Ingredients : I cup Maida ,1 cup oats, 1tsp Baking powder, 1tsp baking soda, 1 tsp cinnamon [...] Cranberry Pancakes with Cranberry Compote Dry Ingredients : I cup Maida ,1 cup oats, 1tsp Baking powder, 1tsp baking soda, 1 tsp cinnamon [...] Cranberry Kalakand Ingredients : 1.5 tbs finely chopped dry cranberries, 2 ltr full cream milk, 2 tsp water + 2 tsp vinegar Cranberry Malai Laddoo Ingredients : 1 tbs dry cranberries. 1 ltr milk, 1.5 tbs lemon juice mixed with 1.5 tbs water, 1 tsp Cranberry Ukadiche Modak Ingredients : Ghee, 1 cup grated fresh coconut, 1/2 cup jaggery, 2 tbs finely chopped US cranberries, Some cardamom(elaichi) powder(optional), Cranberry Dessert Shots Ingredients : 1 cup cranberry juice, 2 tsp agar agar powder, 1/2 cup full cream milk, 1 tbs sugar [...] Cranberry Chocolate Truffle Balls Ingredients : 100 gm cooking cream/fresh cream, 100 gm white chocolate, 100 gm dark chocolate, 1 tsp coffee powder (optional), Shrikhand with Cranberries Ingredients Yoghurt – 2 litre Saffron – 1 tsp Cold Milk – 2 tbsps Green Cardamom powder – 1.25 tsp Cranberry Chocolate Ganache Tart For the Chocolate Ganache 453g Dark Chocolate 220 g Heavy Cream 12 g Bourbon For the Rummed Cranberries 175 g Cranberry Torte with Sweet Rosemary Custard For the Rosemary Custard 125g Frozen US Cranberries 450 g Heavy Cream 0.1 g Salt 75 g Confectioner’s Sugar 4 Dairy-Free Maple Bourbon Ice Cream with Candied Cranberry Toffee Swirl Makes 8 servings Ingredients 2 (13.5-ounce) cans full-fat coconut milk ½ cup maple syrup 2 Tablespoons arrowroot starch 1 Tablespoon Shortcakes with Sweet Lemon Ricotta and Stewed Cranberries For the Shortcakes 241g Pastry Flour 171g-220g Cream 33g Granulated Sugar 14g Baking Powder 4g Salt 52g Unsalted French Butter, Tart Cranberry Meringues For the Meringues 80 g Frozen US Cranberries 230 g Egg Whites 285 g Sugar 500 g Water 0.5 g 1 2 Next »
