Meghna's Recipes

Ingredients 45ml Sauza Hornitos Tequila 15ml Cointreau 1/2 Lime, chopped 2 tsp Half caster sugar, half brown sugar (level) Cranberry
Ingredients 6 oz cranberry juice 1 tsp brown sugar 1 oz. rum .5 oz. lime juice 5 oz. tonic water
Ingredients 1 banana 1 cup frozen cranberries 2 oranges .3 oz. maple syrup 6 oz. milk 3 oz. plain yogurt
Ingredients 1/2 cup 100% cranberry juice 1/2 cup purple or white grape juice 1 cup frozen grapes 1 banana 1/4
Ingredients 1 cup cranberry juice 2 cups ice 1 cup orange juice Directions Place two glasses or tumblers in the
Ingredients 2 c. cranberry juice 16 paper straws 16 wooden food picks (approx 4″ long) 20 rubber bands Plastic ice
Yield: 6 servings Ingredients 2 cups frozen cranberries 2 cups nonfat vanilla yogurt (try different yogurts, such as Greek yogurt)
Ingredients Ingredients 3 oz cranberry juice 2 T dried cranberries 1 1/2 ounces tequila blanco Lemon Salt Ice to taste
Makes 1 pitcher Ingredients 3 cups fresh cranberries, divided 1 cup orange juice 2½ cup granulated sugar ¾ cup brandy
Ingredients 1 cup milk 11/2 teaspoons salt 1/2 cup sugar 1/2 cup butter, softened 2 packages active dry yeast 1/4
This Focaccia, made in the traditional style, becomes something truly extraordinary with the addition of US Cranberries. The bitter, grassy
Makes 1 baked brie Ingredients 1 (16-ounce) round brie 2 cups whole cranberries, rinsed ½ cup water ½ cup sugar
Ingredients for 24 portions: 10 ounces Quinoa 9 ounces dried cranberries 1 quart cranberry juice 7 ounces water 7 ounces
Ingredients For the Bread Batter 226 g Yoghurt 2 g Vanilla extract 1.5 g Salt 112 g Eggs 112 g
For the Cranberry Grapefruit Geleé 85 g Frozen US Cranberries 450 g Water 4 g Grapefruit Zest 65 g Sugar
Makes 8 servings Ingredients Soup: 1 large butternut squash (about 3½ pounds) 3 tablespoons extra virgin olive oil 1 yellow
Ingredients Dry: 1 cup cornmeal, ½ cup whole wheat flour, ½ cup all-purpose flour, ¼ cup brown sugar, packed, 2
Ingredients For the Brioche Dough 6 g Yeast 35 g Milk Powder 57 g Water, warmed 178 g Eggs 142