Directions

To make the cranberry ginger paste, blend the dried cranberries, ginger, and chilli pepper with water to create a paste, in a blender,
To make the chutney, whisk together the peanuts, yoghurt, ginger chili paste, cumin powder, and black salt. Add in the cranberry ginger chili paste.
Refrigerate the cranberry peanut dahi chutney.