Saransh Goila Recipes

Ingredients ½ kg mutton curry, cut 3 cups rice ½ cup cranberries 4 tbsp yogurt 1 tbsp chopped ginger 1
Ingredients KULCHA DOUGH: 2 cups maida 1 cup atta ½ teaspoon baking powder ½ tsp soda 2 tsp sugar Salt
Ingredients Chicken Tikka Marinade: 200 gm boneless chicken breast 4 tbsp hung yoghurt 1 ½ tsp red chilli paste 2
Kulfi Mix 1 litre full fat milk 1 tsp cardamom powder 1 cup dried cranberries 1 cup sugar ½ cup
Ingredients 500 gms boneless chicken thighs (cut into 2 inch pieces) 2 tbsp ginger garlic paste 1 tbsp lemon juice
Ingredients ½ cup sooji 1 tbsp ghee ½ cup sugar 1¼ cup water (250 ml) ½ cup cranberry paste ½
Ingredients 250 gm hung curd 150 ml condensed milk 100 ml fresh cream 1/4 tsp green cardamom powder 100 gm
Ingredients Cranberry Ginger Paste: ½ cup dried cranberries ¼ tsp ginger Chilli pepper to taste ¼th cup Water Chutney: 3
Ingredients: 4 tbsp lemon juice 2 tbsp sugar ½ tsp kala namak Salt to taste ½ teaspoon roasted cumin powder
Ingredients 4 tbsp vegetable oil ¼ tsp mustard seeds 1/4th cup chopped cranberries ¼ tsp Asafoetida 2-3 green chilies 1
Ingredients 2 ½ cups hung yoghurt ½ cup cream cheese ¼ cup chopped dried cranberries 100 gm paneer (crumbled) 1
Ingredients Cranberry Date Chutney: 1 cup boiled cranberries ½ cup boiled dates (10/12pcs) ½ inch ginger, grated 1 tbsp red
Ingredients ½ kg boneless chicken, curry cut ½ cup dried cranberries 2 onions, chopped 2 tomatoes, chopped 20 gongura leaves
Ingredients ½ cup onion, cut in cubes ½ cup carrot, cut in cubes ½ cup radish, cut in cubes ½
INGREDIENTS: 4 pcs ready kachori poori 100 gms imli chutney 100 gms green mint chili chutney: 1 tsp chaat masala