International Non-Veg

4 Cranberry Ginger Chicken 4 servings A great chicken dish with cranberries, carrots and ginger for nightly dinners or company
4 Servings This is summer eating at its finest. Cool seasonal produce, combined with tangy fresh flavours and vibrant colours
Ingredients 1/4 cup ground cumin 1 tsp powdered chicken broth 1/2 onion (boiled) 1/2 cup water 1 tsp scallion, chopped
Ingredients 1/2 ripe avocado 1/4 cup plain whole-milk Greek yogurt 1/4 cup avocado oil mayonnaise 1 teaspoon wasabi paste 1
Ingredients ½ kg boneless chicken, curry cut ½ cup dried cranberries 2 onions, chopped 2 tomatoes, chopped 20 gongura leaves
Ingredients for 4-6 servings: 1 white onion, small dice 2 pounds of pork shoulder/butt, fat cap removed, cut into 6
Ingredients For the Chicken 4 pcs Chicken breasts, skin-on 200 g Dried US Cranberries 200 g Pepperjack Cheese 25 g
Ingredients For the Cranberry Rubbed Chicken 675 g Chicken Breast 100 g Cranberry Swirl 7 g Salt 25 g Vegetable
Ingredients For the Rub 10 g Sweet paprika 20 g Salt 30 g White sugar 1.5 g Black pepper 0.5